Teriyaki Chicken

• 1 teaspoon cornstarch
• 1 teaspoon water
• 2 teaspoons sugar
• 1/3 cup teriyaki sauce

1. Broil deboned chicken breasts approximately 4 minutes on each side or until done
2. Mix cornstarch, water, sugar, and teriyaki sauce
3. Microwave sauce on high one minute at a time stirring between