Swedish Meatballs

• 1 lb ground beef
• 1/4 cup chopped onion
• 1/4 cup uncooked rice (minute rice)
• 1/4 cup cracker crumbs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon poultry seasoning
• 2 cans cream of mushroom soup
• 1 can water

1. Combine everything except meat--mix well
2. Add meat--mix well
3. Shape into small balls
4. Brown in skillet
5. Mix mushroom soup and water

Method 1

6. Pour over meatballs in skillet
7. Cook for 1 hour

Method 2

6. Microwave the meatballs on roast (70%-80%) until 3/4 done
7. Drain fat
8. Cover with soup
9. Finish cooking on roast