Homemade Tortillas

• 4 1/2 cups of flour
• 2 1/2 cups of heavy cream
• 1 teaspoon of salt

1. Knead dough for 15-20 minutes until soft
2. Cut dough into 12 pieces and roll into balls
3. Cover for 20 minutes
4. Roll balls out with rolling pin
5. Toast on flat stove or hot pan