Sushi Rice

• 2 cups of sushi rice
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 1/3 cup rice vinegar

1. Rinse rice with cold running water in a fine strainer until the water runs clear
2. Pour rice into pot with 2 cups of cold water
3. Let sit for 30 minutes
4. Bring rice to a boil over medium-high heat - Immediately turn heat to low and cover
5. Cook for 10 minutes
6. Remove from heat and let sit covered for 15 minutes
7. In a small saucepan, dissolve sugar and salt in rice vinegar over a low flame
8. Pour evenly over rice and fold gently with a wooden spoon
9. Leave rice in front of a fan or fan with cardboard for 15 minutes until rice is just above room temperature