Cheese Ball

• One packet of cream cheese (room temperature)
• One heaping teaspoon of sour cream
• 2 tbsp of hot sweet jalepeños (modify to taste or use sweet relish)
• A couple tbsp or more of juice from jalepeños (or sweet relish)
• Hand full (or a little more) of finely chopped cheddar cheese
• Chopped pecans or other nuts (optional)

1. Mix cream cheese and sour cream in mixer (or at least make sure they are thoroughly mixed by hand)
2. Dice jalepeños finely
3. Add jalapeños and juice (not enough juice makes the ball hard and it will break the chips)
4. Mix by hand
5. Drop in cheddar cheese
6. Mix by hand
7. Put mix on a piece of wax or parchment paper and form into a ball
8. If you wish, cover with nuts