Cornbread

• 1 cup flour
• 1 cup cornmeal
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 1/2 cup shortening
• 2 eggs

1. In medium mixing bowl, combine dry ingredients
2. Add milk, shortening and eggs
3. Beat until fairly smooth
4. Pour into ungreased 8x8 dish
5. Cook at 50% for 6 minutes rotating halfway through
6. Cook on high for 2-5 minutes or until center springs back when touched