Bread Pudding

• 2 tablespoons butter
• 3 slightly beaten eggs
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 quart milk
• 3.5 cups of cut up bread
• 1 teaspoon cinnamon
• 1/2 cup raisins

1. Put bread into greased casserole dish
2. Melt butter and add eggs, sugar, salt, vanilla, and milk
3. Add raisins and cinnamon to bread
4. Pour egg mixture over bread
5. Put casserole dish in a larger dish filled with water
6. Bake at 350 degrees for 75 minutes