BBQ Beef

• 3-4 lbs brisket of beef
• 2 teaspoons salt
• 3 cups chopped celery
• 4 cups chopped onion
• 18 oz BBQ sauce
• 1.5 cups ketchup

1. Cut beef into 1-2 inch strips trimming off fat
2. Salt and cook about 2 hours or until tender
3. Add a little water to avoid sticking