Banana Crumb Muffins

Muffins

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 bananas, mashed
• 3/4 cup white sugar
• 1 egg, lightly beaten
• 1/3 cup butter, melted

Topping

• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt
3. In another bowl, beat together bananas, sugar, egg, and melted butter
4. Stir the banana mixture into the flour mixture just until moistened
5. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon
6. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal
7. Sprinkle topping over muffins
8. Bake in preheated oven for 18 to 20 minutes--until a toothpick inserted into center of muffin comes out clean